Summary of the WPSA Pakistan Report – World’s Poultry Congress (WPC) 2026

The report highlights the outstanding participation and achievements of WPSA Pakistan Branch members at the World’s Poultry Congress (WPC) 2026 held in Toronto, Canada. The congress provided an international platform for poultry scientists, researchers, academicians, and industry professionals to exchange knowledge, present research, and strengthen global collaborations. A major achievement was the international recognition of Mr. Muhammad Zee Waqar, who received the prestigious Cliff D. Carpenter International Essay Competition Award for his academic excellence, scientific writing, and innovative thinking. This accomplishment reflects the growing contribution of young Pakistani scientists to the global poultry science community. The report also recognizes Dr. M. Asad Iqbal for delivering a scientific presentation at WPC 2026, showcasing Pakistani research on an international stage. Dr. Asif Javaid was acknowledged for serving as a Session Moderator, highlighting his professional expertise and leadership within the international poultry science community. Dr. Farhan Farooq, Secretary General of WPSA Pakistan, delivered an online scientific presentation and represented the Pakistan Branch during the WPSA General Assembly, where he exercised Pakistan’s voting rights in the election of the WPSA Vice President. Dr. Nasir Mukhtar also presented his research online, demonstrating Pakistan’s continued commitment to scientific excellence despite geographical limitations. The report further acknowledges the participation of several WPSA Pakistan members, including Dr. F. M. Sabir, Dr. Gulraiz Ahmad, Dr. Nisar Ahmad Cheema, Dr. Zafar Hayat, Dr. Bilal Ashraf, Dr. Shahzad Ashraf, and Dr. Najam Us Sahar, who actively contributed to scientific discussions and international networking. The report concludes that the achievements and participation of WPSA Pakistan members at WPC 2026 represent a significant milestone, enhancing Pakistan’s global presence in poultry science and reflecting the branch’s commitment to research, collaboration, and scientific excellence.

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